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Oregon District restaurant set to reopen this week after kitchen fire

 

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After a devastating kitchen fire in December of last year, an Oregon District restaurant known for its Peruvian, French and Mediterranean-influenced cuisine will be officially reopening this week.

 

Salar Restaurant and Lounge, located at 400 E. Fifth St., will reopen Sept. 27 for three days of soft opening activities. The first three days of operation will be followed by a grand opening party Sept. 30. The restaurant will then start its regular service Oct. 1, according to a press release.

 

More below:

https://www.bizjournals.com/dayton/news/2018/09/24/oregon-district-restaurant-set-to-reopen-this-week.html


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Michigan coffee chain to open first Dayton location

 

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A Michigan-based coffee chain will soon open its first Dayton location.

 

Biggby Coffee recently signed a lease for a 1,500-square-foot space at the Flats at South Park development on Warren Street, near the University of Dayton. The location will also include a drive-thru, and is expected to open sometime this spring.

 

"While the grand opening date is still being determined, the average Biggby Coffee location opens within six months of signing a lease, so you can expect to be sipping the world's best coffee in Dayton around March of 2019," a Biggby Coffee spokesperson said in a news release.

 

More below:

https://www.bizjournals.com/dayton/news/2018/10/05/michigan-coffee-chain-to-open-first-dayton-ocation.html


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Taste of the World is an amazing (and secluded) Chinese restaurant

 

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When Fuyao North America opened its massive auto glass plant in the former General Motors plant in Moraine, it represented the largest U.S. investment for a Chinese company. Next to the manufacturing facility sits a restaurant, Taste of the World, which brought a chef from the same province in China as Fuyao chairman Cho Tak Wong. Here’s what I found.

 

Atmosphere: This place is impressive, with unique woodworking and large windows. The tables and booths are both sophisticated and comfortable, while light instrumental music fills the air. The place offers up Chinese culture as little English is spoken and forks must be requested as chopsticks are the default eating utensil. 

 

More below:

https://www.bizjournals.com/dayton/news/2018/10/09/taste-of-the-world-is-an-amazing-and-secluded.html


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Pita Pit to open first Dayton-area location near UD

 

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A fast-casual restaurant chain specializing in pita sandwiches will soon open its first Dayton location.

 

A Pita Pit restaurant will move into a 2,000-square-foot building at 1047 Brown Street near the University of Dayton. Local franchisee Dain Peterssaid he hopes to start construction on the restaurant within two to three weeks, pending approval of building permits. The restaurant's opening date is planned for mid-December, Peters said.

 

More below:

https://www.bizjournals.com/dayton/news/2018/10/17/pita-pit-to-open-first-dayton-area-location-near.html


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Bakery specializing in macarons to open in Dayton area

 

 

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A bakery specializing in French macaron cookies will soon open in the Dayton area.

 

Michelle's Macarons recently signed a lease for a 1,264-square-foot space at 9 E. Canal Street in downtown Troy. The lease transaction was overseen by Dawna Elko of Berkshire Hathaway.

 

Owner Michelle Adams, who previously sold her homemade macarons at farmers markets and to bakeries and coffee shops around Ohio, said she is currently in the process of moving into the Canal Street space.

 

More below:

https://www.bizjournals.com/dayton/news/2018/10/26/bakery-specializing-in-macarons-to-open-in-dayton.html


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New Mexican eatery joins the Dayton scene

 

The Dayton region has a bevy of pretty good Mexican restaurants thanks to local chains including El Rancho Grande, which has eight area locations. So the owner of El Rancho Grande branched out and collaborated to create a new concept called Rancheros Cocina Mexicana. The first restaurant recently opened in Cross Pointe Center in Centerville. 

 

More below:

https://www.bizjournals.com/dayton/news/2018/11/01/new-mexican-eatery-joins-the-dayton-scene.html


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Dayton-area restaurant chain to open location in former TGI Fridays

 

A popular Dayton-area Mexican restaurant chain will soon move into a new location.

 

El Toro Mexican Bar & Grill will close its restaurant at 2335 Miamisburg-Centerville Road, across from the Dayton Mall, and open a new location at 2022 Miamisburg-Centerville Road in the South Towne Center. Representatives from El Toro said the new location is expected to open early next year, with an undetermined number of new hires planned as a result of the relocation.

 

More below:

https://www.bizjournals.com/dayton/news/2018/11/02/dayton-area-restaurant-chain-to-open-location-in.html


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Restaurant and winery chain moves forward with second Dayton-area location

 

An Illinois-based chain that combines full-service restaurants with wineries is moving ahead with its plans for a second Dayton-area location.
 

Cooper's Hawk Winery & Restaurants has recently applied for a liquor permit for its future restaurant at 5220 Cornerstone North Blvd. in the Cornerstone of Centerville development, according to records from the Ohio Division of Liquor Control.

 

More below:

https://www.bizjournals.com/dayton/news/2018/11/15/restaurant-and-winery-chain-moves-forward-with.html


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Deep-dish pizza chain moves forward with first Dayton-area location

 

A Chicago pizzeria chain famous for stuffed deep-dish pizza is moving ahead with its plans to open its first Dayton location in 2019.

 

Giordano's recently applied for a liquor license for its future store at 2819 Centre Drive in Beavercreek, according to records from the Ohio Division of Liquor Control. The address is the site of the former Logan's Roadhouse, which closed permanently in 2016.

 

More below:

https://www.bizjournals.com/dayton/news/2018/12/14/deep-dish-pizza-chain-moves-forward-with-first.html

 

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Longtime Dayton-area restaurant to open second location

 

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A longtime Dayton-area restaurant and bar will soon open a second location. Germantown-based Laff's will open a new location at 1920 Middletown-Eaton Road in Madison Township, just west of Middletown in Butler County.

 

More below:

https://www.bizjournals.com/dayton/news/2018/12/18/longtime-dayton-area-restaurant-to-open-second.html


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Downtown Dayton lunchtime eatery reopens

 

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A downtown breakfast and lunchtime eatery has reopened after a fire closed its doors for eight months.

 

The Brunch Club, at 601 S. Main St., reopened Dec. 22 after the kitchen fire last April, reports our news partner WDTN-TV.

 

More below:

https://www.bizjournals.com/dayton/news/2018/12/26/downtown-dayton-lunchtime-eatery-reopens.html

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Downtown Piqua bar and grill under new ownership

 

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A downtown Piqua bar and grill will now be under new ownership.

 

More below:

https://www.bizjournals.com/dayton/news/2018/12/28/downtown-piqua-bar-and-grill-under-new-ownership.html


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Carmen's Deli to offer full bar, expanded hours

 

A popular downtown Dayton eatery has announced it will expand its hours and offer local craft beers.

 

Carmen's Deli & Bistro, located in the Kettering Tower at 40 N. Main St., shared on Facebook today it will be open from 4 p.m. to 9 p.m. Thursdays and Fridays. It will offer a "full bar," stocked with Dayton-area craft beers as well as a "wide variety" of bourbons. Owner Haitham Iman previously told the DBJ the restaurant will offer tapas, or appetizers, as part of the happy hour as well.

 

More below:

https://www.bizjournals.com/dayton/news/2019/01/02/carmens-deli-to-offer-full-bar-expanded-hours.html

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JUST IN: New restaurant moving in to the former Arby’s on Brown Street will be 1st of its kind

 

The new restaurant under development in the former Arby’s space at 1200 Brown St. adjacent to the University of Dayton will be operated by the franchisees for Dayton-area Lee’s Famous Recipe Chicken restaurants, but it will be a new concept that will differ from the local chicken chain’s existing locations, one of the franchise owners told this news outlet today.

 

More below:

https://www.dayton.com/news/local/just-arby-abruptly-closes-its-brown-street-restaurant-neighbors-say/5cXsDjHpkVaM3lnPiRSKVL/

 


“To an Ohio resident - wherever he lives - some other part of his state seems unreal.”

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Carmen's Deli plans new menu items, live music for expanded hours

 

In addition to a recently opened bar, a popular downtown Dayton eatery will soon begin serving happy hour appetizers two nights a week.

 

More below:

https://www.bizjournals.com/dayton/news/2019/01/11/carmens-deli-plans-new-menu-items-live-music-for.html


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New gastropub, craft beer bar coming to Shelby County

 

A new restaurant and bar will soon open in downtown Sidney. Pictured is the Murphy building, which will welcome Murphy's Craftbar & Kitchen this spring.

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/05/new-gastropub-craft-beer-bar-coming-to-shelby.html

 

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Local restaurateurs set sights on new eatery in Fire Blocks District

 

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The owners of Watermark restaurant in Miamisburg hope to open a new establishment in The Elks Building, which is located in the Fire Blocks District and adjacent to The Century Bar in downtown Dayton.

 

Maria Walusis, chef-owner of Watermark restaurant and Nibbles Catering in Miamisburg, along with her husband Eric Walusis, are in discussions with developer The Windsor Companies to open a new eatery in the Fire Blocks District.

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/07/exclusive-local-restaurateurs-set-sights-on-new.html


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Yay! It looks like it's moving into that spot at Third and Jefferson that was originally supposed to be a Mexican restaurant (supposedly). Hopefully it'll make that gateway into the FBD more friendly and attract some more street life along Third. 

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“To an Ohio resident - wherever he lives - some other part of his state seems unreal.”

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Dayton-area barbecue restaurant to relocate

 

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A popular Dayton-area barbecue restaurant and food truck will move into a new location this week.

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/12/dayton-area-barbecue-restaurant-to-relocate.html


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Taco and beer joint to open first Dayton location

 

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Local Cantina, a Columbus-based restaurant and bar, has chosen Dayton for its first location outside central Ohio.

 

The business, centered on low-cost tacos, craft beer and cocktails, is set to open later this year in the Water Street District. With nearly 4,500 square feet of indoor and patio space, Local Cantina will occupy the entire ground floor in the Centerfield Flats building — a new apartment complex near Fifth Third Field.

 

Local Cantina has partnered with Crawford Hoying, a Columbus-area developer that has been working with Dayton's Woodard Development on the Centerfield Flats and Water Street projects.

 

“Dayton has undergone a recent transformation with booming development,” said George Tanchevski, owner of Local Cantina. “Crawford Hoying has been a trusted partner of ours for several years and being so close to the locally loved Dragons stadium inspired us to choose this location.”

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/12/taco-and-beer-joint-to-open-first-dayton-location.html


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New details on restaurant-bar set to open this year in downtown Dayton

 

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A 175-seat dining area, a little live music and a lot of craft cocktails are on tap for the new restaurant-bar.

 

Maria Walusis, chef-owner of Watermark and Nibbles Catering in Miamisburg, along with her husband Eric Walusis, are close to signing a lease for a new restaurant-bar in the Fire Blocks District.

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/14/exclusive-new-details-on-restaurant-bar-set-to.html


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Restaurant and winery chain to open Centerville location this summer

 

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A full-service restaurant and winery will soon open in the Cornerstone of Centerville development, creating scores of new jobs.

 

Cooper's Hawk Winery & Restaurant recently purchased acreage within the development from Miamisburg-based developer Oberer Companies for $2.5 million, according to Greene County property records.

 

The Orland Park, Illinois-based chain plans to open its second Dayton-area location in the mixed-use center late this summer. Cooper's Hawk will employ 180 people at its the location, which will include a restaurant, onsite winery, tasting room, and artisanal retail market.

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/20/restaurant-and-winery-chain-to-open-centerville.html


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Restaurant chain owned by former Colts player to open first Dayton-area location

 

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An Indianapolis-based restaurant chain will soon open its first location in the Dayton area.

 

More below:

https://www.bizjournals.com/dayton/news/2019/02/27/restaurant-chain-owned-by-former-colts-player-to.html


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Dayton-area restaurant chain to add new Beavercreek location

 

A popular Dayton-area Mexican restaurant chain will soon open a new location in Beavercreek.

 

El Toro Mexican Bar & Grill recently applied for a liquor permit at the former Abuelo's Mexican Restaurant space at 2420 N. Fairfield Road, according to records from the Ohio Division of Liquor Control.

 

El Toro District Manager Enrique Alvarez said the owners hope to have the new location open within the next few months, pending approval of the liquor license and other necessary inspections. The 8,000-square-foot restaurant sits near The Mall at Fairfield Commons, and Alvarez said the location will likely employ about 35 people.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/01/dayton-area-restaurant-chain-to-add-new.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Dayton-area barbecue restaurant eyes new location

 

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A local barbecue chain may soon open a third location in the Cross Pointe Shopping Center in Centerville.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/04/dayton-area-barbecue-restaurant-eyes-new-location.html


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New restaurant to open at former Rue Dumaine location

 

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The former site of an acclaimed fine dining restaurant will soon have a new tenant.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/06/new-restaurant-to-open-at-former-rue-dumaine.html


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Popular Dayton-area restaurant to relocate, open under new name 

 

A popular Dayton-area Thai restaurant that closed last year will soon open a new location.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/11/popular-dayton-area-restaurant-to-relocate-open.html


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On 2/28/2019 at 8:10 AM, BigDipper 80 said:

Miamisburg? Kinda surprised it’s not opening in the Beavercreek International Chain Restaurant District!

 

Right? It's bound to happen tho... won't be too many more demolitions until the "Mall at Fairfield Commons" becomes

"The random ass collection of chain Restaurants that is neither in the original city of Fairfield nor make up anything that even remotely resembles a Commons"

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Deli chain plans opening of first Dayton-area location

 

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A fast-casual deli chain plans to open its first Dayton-area location this spring.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/12/deli-chain-plans-opening-of-first-dayton-area.html


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Local restaurateurs to open seafood eatery at The Greene

 

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The owners of a popular Dayton-area sushi restaurant will soon open a new eatery in Beavercreek.

 

Seafood restaurant Club Oceano is expected to open at the Greene Town Center in early June, according to a release. Club Oceano will be operated by Sam Zheng and Raymond Chow, the owners of Sky Asian Cuisine in Kettering, along with Brian Andzik.

 

The project will create new jobs and add more competition to Dayton's bustling restaurant scene.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/15/local-restaurateurs-to-open-seafood-eatery-at-the.html


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Indiana restaurant chain moves forward with first Dayton-area location

 

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An Indianapolis-based restaurant chain's plans to open its first Dayton-area location are moving forward.

 

Stacked Pickle recently applied for a liquor permit for its future address at 103 North Springboro Pike in Miamisburg, according to records from the Ohio Division of Liquor Control. The sports-themed restaurant and bar chain is owned by Gary Brackett, a retired Indianapolis Colts linebacker.

 

The Dayton Business Journal first reported Stacked Pickle plans to open its Miamisburg restaurant in May. The building is the former site of Roosters, which relocated to 9400 Springboro Pike in Miami Township last year.

 

More below:

https://www.bizjournals.com/dayton/news/2019/03/18/indianarestaurant-chain-moves-forward-with-first.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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