JYP Posted August 14, 2019 Share Posted August 14, 2019 2 hours ago, jmecklenborg said: It's interesting if you're lame. Cool it Jake. People can have differing opinions. It's always great to back them up with more than just a imperceptive statement designed to infuriate instead of inform. You can do better than this. 1 “All truly great thoughts are conceived while walking.” -Friedrich Nietzsche Link to comment Share on other sites More sharing options...
IAGuy39 Posted August 14, 2019 Share Posted August 14, 2019 3 hours ago, IAGuy39 said: The new Firehouse Row Apartments and the work going on on East McMillan will probably add a lot of residents with decent amount of disposable income. Does anyone know how many units all the projects going on in Walnut Hills proper will add? Sorry being lazy in case anyone had the numbers more readily available. Just some off the cuff numbers but looks like the Poste or "Firehouse Row" as it was previously called is added 91 one or studio units and 33 x 2 bedroom units so potential for 160 or so new residents. Paramount Square project is added 44 market rate apartments or say maybe 60 residents. So these two projects are adding 220 or so new residents at Market Rates which should help businesses in the area when they are open. I also think there is more going on than just those two proejcts in the area. Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted August 14, 2019 Share Posted August 14, 2019 1 hour ago, JYP said: Cool it Jake. People can have differing opinions. It's always great to back them up with more than just a imperceptive statement designed to infuriate instead of inform. You can do better than this. It doesn't look open, which means it doesn't look welcoming. The block looks the same as it did before they spent gobs of money rehabbing the building. Link to comment Share on other sites More sharing options...
JYP Posted August 14, 2019 Share Posted August 14, 2019 22 minutes ago, jmecklenborg said: It doesn't look open, which means it doesn't look welcoming. The block looks the same as it did before they spent gobs of money rehabbing the building. I will agree with that. The existing sign from when it was actually a "Public Comfort Station" is supposed to be the sign. My biggest pet peeve with the exterior is that its hard to tell which door to go in for the entrance. Yes its the blue door, but some people will try the beige door. “All truly great thoughts are conceived while walking.” -Friedrich Nietzsche Link to comment Share on other sites More sharing options...
ColDayMan Posted August 16, 2019 Share Posted August 16, 2019 Over-the-Rhine marshmallow shop to close An Over-the-Rhine sweets shop is closing its doors as it switches up its business model, planning a relaunch that will bring on a new line of products featuring CBD. Quaintrelle Confections, which opened in December 2017 at 1210 Main St., will close Aug. 21. The company announced a shift in strategy on its Facebook page. "After some long determination, I’ve decided in order to grow the business to switch over to online and wholesale only," owner Meggie Kraus wrote on the company's Facebook page. "We’ll take a few weeks to switch everything over, then launch again Oct 1st." More below: https://www.bizjournals.com/cincinnati/news/2019/08/16/over-the-rhine-marshmallow-shop-to-close.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 19, 2019 Share Posted August 19, 2019 Peek inside Goose & Elder, Jose Salazar's newest restaurant Chef Jose Salazar's newest restaurant hosts its grand opening this week, and his third eatery adjacent to Findlay Market is all about comfort – in food and setting. Goose & Elder, at 1800 Race St., will host its grand opening on Aug. 20. Salazar said the restaurant has been well received in soft openings so far. Flip through the attached photos for a look inside. Goose & Elder is a casual American comfort food eatery. Its menu items include... ...stuff found below! https://www.bizjournals.com/cincinnati/news/2019/08/19/peek-inside-goose-elder-jose-salazars-newest.html 1 "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
BigDipper 80 Posted August 19, 2019 Share Posted August 19, 2019 On 8/16/2019 at 4:56 PM, ColDayMan said: Over-the-Rhine marshmallow shop to close An Over-the-Rhine sweets shop is closing its doors as it switches up its business model, planning a relaunch that will bring on a new line of products featuring CBD. Quaintrelle Confections, which opened in December 2017 at 1210 Main St., will close Aug. 21. The company announced a shift in strategy on its Facebook page. "After some long determination, I’ve decided in order to grow the business to switch over to online and wholesale only," owner Meggie Kraus wrote on the company's Facebook page. "We’ll take a few weeks to switch everything over, then launch again Oct 1st." More below: https://www.bizjournals.com/cincinnati/news/2019/08/16/over-the-rhine-marshmallow-shop-to-close.html So all these super-niche unprofitable OTR shops are just going to take the "Detroit Family Video" approach to stay relevant, right? 1 “To an Ohio resident - wherever he lives - some other part of his state seems unreal.” Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted August 19, 2019 Share Posted August 19, 2019 15 minutes ago, BigDipper 80 said: So all these super-niche unprofitable OTR shops are just going to take the "Detroit Family Video" approach to stay relevant, right? They're hobby businesses. If they were in it for the long haul, they'd know that they need to own the building. Link to comment Share on other sites More sharing options...
taestell Posted August 19, 2019 Share Posted August 19, 2019 2 hours ago, ColDayMan said: Peek inside Goose & Elder, Jose Salazar's newest restaurant Chef Jose Salazar's newest restaurant hosts its grand opening this week, and his third eatery adjacent to Findlay Market is all about comfort – in food and setting. Goose & Elder, at 1800 Race St., will host its grand opening on Aug. 20. Salazar said the restaurant has been well received in soft openings so far. Flip through the attached photos for a look inside. Goose & Elder is a casual American comfort food eatery. Its menu items include... ...stuff found below! https://www.bizjournals.com/cincinnati/news/2019/08/19/peek-inside-goose-elder-jose-salazars-newest.html And no mention of the fact that this space used to be a Gold Star Chili! 1 Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted August 19, 2019 Share Posted August 19, 2019 Maybe if they had an illuminated sign I would have known they were there. I've only walked past that spot a few dozen times this year. Link to comment Share on other sites More sharing options...
Cygnus Posted August 22, 2019 Share Posted August 22, 2019 On 2/9/2017 at 5:12 PM, ColDayMan said: New details emerge on soon-to-open downtown bagel shop When the Business Courier reported last month that Einstein Bros. Bagels was coming downtown, there weren't many more details than a sign in the doorway of the old Richter & Phillips space. Now we know it will be opening the week of Feb. 27 at 202 E. Sixth St. downtown. It will be the third Cincinnati-area location joining Clifton and Highland Heights. More below: http://www.bizjournals.com/cincinnati/news/2017/02/09/new-details-emerge-on-soon-to-open-downtown-bagel.html Not exactly sure when it happened but Einstein Bros. has closed. "It's just fate, as usual, keeping its bargain and screwing us in the fine print..." - John Crichton Link to comment Share on other sites More sharing options...
Ucgrad2015 Posted August 22, 2019 Share Posted August 22, 2019 1 hour ago, Cygnus said: Not exactly sure when it happened but Einstein Bros. has closed. It’s been closed I believe for two maybe even more months. I’m assuming the company that owns that building is planning on renovating it. Link to comment Share on other sites More sharing options...
ColDayMan Posted August 23, 2019 Share Posted August 23, 2019 Liberty Center quickly backfills restaurant space Even though Cantina Laredo, an upscale Mexican restaurant chain that opened its first Cincinnati-area location at Liberty Center, closed this week, the leasing team for the $250 million mixed-use development has already backfilled the space. Agave & Rye, a taco and tequila restaurant that has grown to two locations, will open a third location in the Cantina Laredo space. The restaurant signed a 10-year lease for the approximately 5,100-square-foot space. More below: https://www.bizjournals.com/cincinnati/news/2019/08/22/liberty-center-quickly-backfills-restaurant-space.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 23, 2019 Share Posted August 23, 2019 College Hill Japanese gastropub sets opening date A Japanese gastropub from the longtime former chef of Kaze OTR is set to open its doors next week. Kiki will open its doors at 5932 Hamilton Ave. in College Hill on Aug. 28. The gastropub is the latest project by chef Hideki Harada, who opened Kaze in 2013. Harada departed that restaurant to open Kiki in 2017. In the interim, Harada has been hosting pop-up ramen dinners at the Northside Yacht Club on Monday nights. He also helped develop the sushi menu for Kaze after it passed into the ownership of the Thunderdome Restaurant Group. More below: https://www.bizjournals.com/cincinnati/news/2019/08/22/college-hill-japanese-gastropub-sets-opening-date.html 1 "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 23, 2019 Share Posted August 23, 2019 Mortar grad opening Bond Hill bakery A graduate of the Mortar entrepreneurship program who is working out of the Findlay Market Incubator Kitchen is opening a bakery in Bond Hill. The Davis Cookie Collection, a 2016 graduate of Mortar – a program to help entrepreneurs in developing neighborhoods advance along with their surroundings – has signed a lease with the Port of Greater Cincinnati Development Authority to open a bakery at 4926 Reading Road in Bond Hill. Davis Cookie Collection specializes in gourmet cookies, brownies and other from-scratch desserts. More below: https://www.bizjournals.com/cincinnati/news/2019/08/23/mortar-grad-opening-bond-hill-bakery.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 26, 2019 Share Posted August 26, 2019 Dayton pizza chain to open another Greater Cincinnati location A fast-growing Dayton pizza chain plans to open its ninth Greater Cincinnati location. Rapid Fired Pizza will open a restaurant in Milford this fall. An opening date has not been set. The 1,900-square-foot store – at 200 Chamber Drive near Milford Parkway – will seat 54 and employ 15-20 people. More below: https://www.bizjournals.com/cincinnati/news/2019/08/26/dayton-pizza-chain-to-open-another-greater.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 26, 2019 Share Posted August 26, 2019 CROWN REPUBLIC OWNERS PLAN TO OPEN STEAKHOUSE IN FORMER ANCHOR OTR SPACE Crown Republic Gastropub owners, husband-and-wife duo Anthony Sitek (chef) and Haley Nutter-Sitek (general manager), have announced they will expand their reach to Over-the-Rhine with a boutique steakhouse concept in the former Anchor OTR location at the northeast corner of Washington Park, at 1401 Race St., set to debut in October. The to-be-named restaurant will feature steaks by the ounce, plus seafood, frites, and a few staples from their first restaurant, such as handmade pasta. Sitek says they are aiming to provide an accessible perspective on white tablecloth dining. More below: https://www.cincinnatimagazine.com/article/crown-republic-owners-plan-to-open-steakhouse-in-former-anchor-otr-space/ & https://www.bizjournals.com/cincinnati/news/2019/08/26/former-anchor-otr-space-gets-new-life.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 27, 2019 Share Posted August 27, 2019 Downtown restaurant adds dinner hours A downtown Cincinnati Asian restaurant that specializes in healthy fare is now open for dinner. The Huit Restaurant Group's Crzy Monk at 627 Main St. held a soft opening for dinner on Aug. 24. The restaurant originally opened its doors on Feb. 28. More below: https://www.bizjournals.com/cincinnati/news/2019/08/27/downtown-restaurant-adds-dinner-hours.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 27, 2019 Share Posted August 27, 2019 Hyde Park restaurant opening second location downtown A Hyde Park Asian eatery is expanding its reach, with a location planned to open in the heart of Cincinnati's downtown by the end of the year. E+O Kitchen, which first opened at 3250 Edwards Road near Hyde Park Square in 2015, is coming to 645 Walnut St. in the building that formerly housed Ivy Lounge. A partner in E+O Kitchen confirmed that the restaurant is coming downtown and hopes to open by year's end, but did not comment further. More below: https://www.bizjournals.com/cincinnati/news/2019/08/27/hyde-park-restaurant-opening-second-location.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
Cygnus Posted August 27, 2019 Share Posted August 27, 2019 What a joke... Gold Star Named Best Fast Food in Ohio; Fazoli’s tops in Kentucky. Food & Wine: Best Fast Food Restaurant In Every State 1 "It's just fate, as usual, keeping its bargain and screwing us in the fine print..." - John Crichton Link to comment Share on other sites More sharing options...
BigDipper 80 Posted August 27, 2019 Share Posted August 27, 2019 You can't even get Gold Star north of I-70... why would anyone pick a place that isn't available in 4 of Ohio's 6 biggest metros? “To an Ohio resident - wherever he lives - some other part of his state seems unreal.” Link to comment Share on other sites More sharing options...
GCrites Posted August 27, 2019 Share Posted August 27, 2019 I bet a lot of them are like that. Link to comment Share on other sites More sharing options...
BigDipper 80 Posted August 27, 2019 Share Posted August 27, 2019 True, but on a list that includes Waffle House and Dunkin Donuts, they probably should have went with Wendy's or at least City BBQ or Penn Station. “To an Ohio resident - wherever he lives - some other part of his state seems unreal.” Link to comment Share on other sites More sharing options...
Robuu Posted August 27, 2019 Share Posted August 27, 2019 It seems like a massive troll. Like, Cincinnati is trolled because the metro obviously prefers Skyline. And the rest of the state is trolled because it's a Cincinnati chili chain (which itself would be controversial) and isn't even available in most of the state. A+ trolling, Food & Wine. 1 Link to comment Share on other sites More sharing options...
ryanlammi Posted August 27, 2019 Share Posted August 27, 2019 How else do you get a bunch of clicks to your website? 1 Link to comment Share on other sites More sharing options...
ColDayMan Posted August 28, 2019 Share Posted August 28, 2019 New-to-market chicken salad concept opening in September A new-to-market chicken salad chain will open its first Greater Cincinnati location next month, with plans to open two additional restaurants here later this year. Chicken Salad Chick, which bills itself as the only Southern-inspired, fast casual chicken salad restaurant concept in the U.S., announced Wednesday that it will open its second Ohio restaurant on Sept. 10 at 7919 Beechmont Ave. in Anderson Township. The Auburn, Ala.-based chain opened its first Ohio location on June 12 in Westerville. The Business Courier reported in June that the chain would open a location this fall at Snider Commons shopping center. The opening date for that location is Oct. 1, a spokeswoman told me. She said the fast-growing chain plans to open a third Greater Cincinnati location in Oakley in the fourth quarter of this year. More below: https://www.bizjournals.com/cincinnati/news/2019/08/28/new-to-market-chicken-salad-concept-opening-in.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted August 29, 2019 Share Posted August 29, 2019 Food & Wine names Cincinnati chain best fast food in Ohio Over Swensons? F_ _ _ no. A Cincinnati restaurant chain has claimed the honor of best fast food in Ohio, courtesy of Food & Wine. The national publication focused on restaurants and dining out named Gold Star the best in the Buckeye State. More below: https://www.bizjournals.com/cincinnati/news/2019/08/29/food-wine-names-cincinnati-chain-best-fast-food-in.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
taestell Posted August 30, 2019 Share Posted August 30, 2019 It's almost like the people who write these "best [x] in every state" articles don't actually know anything about most states and just spend a few minutes googling to find a unique regional food from each one... 1 Link to comment Share on other sites More sharing options...
ryanlammi Posted August 30, 2019 Share Posted August 30, 2019 Or they do know, and they know that putting Gold Star #1 in Ohio is going to make the rest of Ohio mad because it's exclusive to the Cincinnati region and it's going to make Cincinnati made because it's the worst representation of Cincinnati chili. Gotta get those page views for ad revenue. Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted August 30, 2019 Share Posted August 30, 2019 Who cares. Every city has a ton of restaurants. Link to comment Share on other sites More sharing options...
GCrites Posted August 30, 2019 Share Posted August 30, 2019 Gotta keep track of that stuff in case a dame tries to drag you someplace shitty, tho Like you gotta be ready in case the place gets to charge you $17 for a burger because there's a vegetable bowl there she likes... in the same way ice cream places get to have crappy food because little kids will force you to eat there... or how sports bar salads suck... Link to comment Share on other sites More sharing options...
ColDayMan Posted August 30, 2019 Share Posted August 30, 2019 Jean-Robert reopens Frenchie Fresh French Master Chef Jean-Robert de Cavel reopened one of his restaurants after it shuttered briefly to move to a new location. De Cavel's Frenchie Fresh announced on April 20 that it was closing at its original Rookwood Exchange location at 3831 Edwards Road. On Aug. 28 it celebrated its grand reopening at 5595 Deerfield Blvd. in Mason's Deerfield Towne Center. Frenchie Fresh first opened at Rookwood in September 2016. It was a more casual approach for de Cavel, who first came to Cincinnati to head up the Maisonette, a restaurant synonymous with fine dining in the Queen City. The restaurant's focus is on hamburgers on American buns or French bread with a variety of toppings along with macaroni and cheese and other sides. More below: https://www.bizjournals.com/cincinnati/news/2019/08/30/jean-robert-reopens-frenchie-fresh.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted August 30, 2019 Share Posted August 30, 2019 2 hours ago, GCrites80s said: Gotta keep track of that stuff in case a dame tries to drag you someplace shitty, tho Like you gotta be ready in case the place gets to charge you $17 for a burger because there's a vegetable bowl there she likes... in the same way ice cream places get to have crappy food because little kids will force you to eat there... or how sports bar salads suck... IDK people are just going to have to figure it all out somehow. Link to comment Share on other sites More sharing options...
ColDayMan Posted September 10, 2019 Share Posted September 10, 2019 Look inside Pho Lang Thang's new, much larger space Pho Lang Thang has opened in its long-awaited new spot – not too far from where it all began – and the Vietnamese restaurant looks better than ever in its new digs. Pho Lang Thang opened to the public in Model Group's Market Square development at 1828 Race St. on Sept. 4. Flip through the photos for a look inside. More below: https://www.bizjournals.com/cincinnati/news/2019/09/09/look-inside-pho-lang-thangs-new-much-larger-space.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 12, 2019 Share Posted September 12, 2019 Something new is open in the former Alto Pizza space next to Braxton A new restaurant from a group with roots in Covington is now open in the former Alto Pizza Kitchen space adjacent to Braxton Brewing Co. Parlor on 7th opened mid-August at 43 W. Seventh St. in Covington as part of the $67 million Duveneck Square mixed-use development. Flip through the photos for a look at its menu. Josh Rhodes, owner of Molly Malone's Irish Pub & Restaurant in Covington, is part of the group that opened Parlor. He told me that the restaurant is a love letter to the Northern Kentucky city. More below: https://www.bizjournals.com/cincinnati/news/2019/09/12/something-new-is-open-in-the-former-alto-pizza.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 19, 2019 Share Posted September 19, 2019 Tom & Chee opening first new restaurant since Gold Star acquisition Cincinnati-based grilled cheese and soup restaurant and "Shark Tank" darling Tom & Chee is opening its first new restaurant since the once-embattled company's sale to Gold Star Chili. More below: https://www.bizjournals.com/cincinnati/news/2019/09/19/exclusive-tom-chee-opening-first-new-restaurant.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 20, 2019 Share Posted September 20, 2019 Completely renovated Oakley bar reopens A longtime Oakley pub is unveiling its new look – and menu – tonight after an extensive renovation by its new owners. The Establishment was taken over by brothers Troy and Brendan McAndrews, owners of McAndrews Glass, in February. They closed the bar at 2900 Wasson Way, which has called Oakley home for 35 years, on June 17 for renovation and are hosting its grand reopening on Sept. 20. Flip through the photos for a look inside. Troy McAndrews told me that the Establishment previously had a reputation as an aggressive drinking bar. He and his brother wanted to shake that image, turning it into a family-friendly restaurant and pub along with a dog-friendly patio. More below: https://www.bizjournals.com/cincinnati/news/2019/09/20/completely-renovated-oakley-bar-reopens-photos.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 24, 2019 Share Posted September 24, 2019 Chicken salad chain sets opening date for second Greater Cincinnati location A fast-growing, Alabama-based chicken salad chain is set to open its second Greater Cincinnati location one month after it entered the market. Chicken Salad Chick, which bills itself as the only Southern-inspired, fast casual chicken salad restaurant concept in the U.S., announced today that it will open a location Oct. 8 at 6209 Snider Road in the Snider Commons shopping center in Mason. The first 100 guests at the grand opening will receive free chicken salad for a year. More below: https://www.bizjournals.com/cincinnati/news/2019/09/24/chicken-salad-chain-sets-opening-date-for-second.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
thomasbw Posted September 24, 2019 Share Posted September 24, 2019 "Chicken Salad Chick, which bills itself as the only Southern-inspired, fast casual chicken salad restaurant concept in the U.S." Are there other, non-southern inspired fast casual chicken salad restaurant concepts? Based on a quick google search, there are not. Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted September 24, 2019 Share Posted September 24, 2019 On 9/20/2019 at 4:39 PM, ColDayMan said: Troy McAndrews told me that the Establishment previously had a reputation as an aggressive drinking bar. Yeah the last time I was there, during that ill-fated Pittsburgh playoff game back in 2015~, the bartender (who was wearing Stealers garb) traded punches with Bengals patrons and the thing spilled out the side door next to the bar. Link to comment Share on other sites More sharing options...
GCrites Posted September 25, 2019 Share Posted September 25, 2019 Huh. I never went in there when I was an Oakley dweller. I'm not even sure I knew it was a bar. Had I already started getting old in 2008? Link to comment Share on other sites More sharing options...
GCrites Posted September 25, 2019 Share Posted September 25, 2019 3 hours ago, thomasbw said: "Chicken Salad Chick, which bills itself as the only Southern-inspired, fast casual chicken salad restaurant concept in the U.S." Are there other, non-southern inspired fast casual chicken salad restaurant concepts? Based on a quick google search, there are not. Tom + Chee leads the market in Cincinnati-style grilled cheese fast casual Link to comment Share on other sites More sharing options...
taestell Posted September 25, 2019 Share Posted September 25, 2019 There is a new Instragram account, @OTREatery, for the "On The Rhine Eatery" food hall above the new Downtown Kroger. Link to comment Share on other sites More sharing options...
ColDayMan Posted September 25, 2019 Share Posted September 25, 2019 Cincinnati barbecuer launches food truck, brick-and-mortar inside brewery A Cincinnati barbecuer who got his start in the backyard in 2010 is set to open his first brick-and-mortar location inside a local craft brewery at the same time he's launching a food truck. More below: https://www.bizjournals.com/cincinnati/news/2019/09/25/cincinnati-barbecuer-launches-food-truck-brick-and.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 25, 2019 Share Posted September 25, 2019 Covington taco chain sets opening date for Liberty Center location A fast-growing Covington-based restaurant chain that serves unconventional tacos has set an opening date for its third location. Agave & Rye will open Oct. 27 at Butler County's Liberty Center in the former Cantina Laredo space, the Journal-News reports. In August, the Courier reported that the restaurant signed a 10-year lease for the approximately 5,100-square-foot space. Agave & Rye’s menu features 17 “Epic” tacos, seven street tacos, 76 tequilas, 87 bourbons, craft cocktails, and beer and wine. The restaurant borrows from other culinary traditions and puts the results into a taco tortilla, such as the Crown Jewel with butter poached lobster, sautéed mushrooms, mac and cheese, truffle oil and green onions. More below: https://www.bizjournals.com/cincinnati/news/2019/09/25/covington-taco-chain-sets-opening-date-for-liberty.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 25, 2019 Share Posted September 25, 2019 Bar to serve up tiny doughnuts, coffee and cocktails inside of a double-decker bus An upcoming bar is bringing together all of the things that make up late-night cravings: tiny donuts, cocktails and coffee. And it's opening inside of a double-decker bus. More below: https://www.bizjournals.com/cincinnati/news/2019/09/25/bar-to-serve-up-tiny-doughnuts-coffee-and.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 27, 2019 Share Posted September 27, 2019 Downtown restaurant adds full bar after acquiring liquor license A downtown Cincinnati restaurant that recently expanded its hours to begin dinner service now has a full bar after acquiring a liquor license. Crzy Monk, the newest eatery by the Huit Restaurant Group, launched a full bar and cocktail menu this week after acquiring a liquor license. The restaurant, located at 627 Main St., just opened its doors for dinner at the end of August. "Our bar is open now ... Come and join us for happy hour. Get luscious baos and killer cocktails ... Seriously ... it is that good!" the restaurant posted on its Facebook page. More below: https://www.bizjournals.com/cincinnati/news/2019/09/27/downtown-restaurant-adds-full-bar-after-acquiring.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
ColDayMan Posted September 30, 2019 Share Posted September 30, 2019 Look inside downtown Cincinnati's first food hall When Kroger Co. opened its new downtown grocery store on Sept. 25, it also brought something novel downtown: the area's first food hall. Kroger's (NYSE: KR) On the Rhine Eatery brings together five different restaurants in 7,000 square feet with seating for more than 200 guests. Flip through the photos for a look inside. The food options include: Django Western Taco Dope Asian Street Fare Kitchen 1883 Queen City Whip Eli's BBQ. More below: https://www.bizjournals.com/cincinnati/news/2019/09/30/look-inside-downtown-cincinnatis-first-food-hall.html "You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers Link to comment Share on other sites More sharing options...
Guest jmecklenborg Posted October 2, 2019 Share Posted October 2, 2019 Ludlow/Bromley Yacht Club hit by barge, sinks: Link to comment Share on other sites More sharing options...
jwulsin Posted October 2, 2019 Share Posted October 2, 2019 ^I hope the barge company's insurance sends a big check to Ludlow Bromley, allowing them to rebuild better than ever. Link to comment Share on other sites More sharing options...
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