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Dayton coffee shop to open second location

 

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A popular Dayton coffee shop will soon open a second location.

 

Ghostlight Coffee will open a new location at 800 S. Patterson Blvd. in Dayton this fall, according to a news release. Dayton-based Woodard Development will oversee construction of the new location, which sits in close proximity to Old Scratch Pizza and Rinse Cycle Dayton.

 

Ghostlight's new shop will offer a diverse menu, including breakfast sandwiches, baked goods, tartines, and salads inspired by international cuisines. Ghostlight founder and owner Shane Anderson said architect Matt Sauer and interior design consultant Ray Zupp will design the modern and open space, which will feature large communal tables, cafe tables, and banquettes.

 

More below:

https://www.bizjournals.com/dayton/news/2019/06/18/downtown-dayton-coffee-shop-to-open-second.html

 

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New downtown restaurant gains momentum, name pays homage to famous Daytonian

 

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A new restaurant and bar planned for downtown Dayton is gaining momentum, as the owners have secured financing, are finalizing the lease agreement and have unveiled a name that pays homage to a famous Daytonian.

 

More below:

https://www.bizjournals.com/dayton/news/2019/06/18/new-downtown-restaurant-gains-momentum-name-pays.html

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Restaurant and winery chain hiring for 160 jobs in Dayton area

 

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A full-service winery and restaurant soon opening in Centerville is now hiring.

 

Cooper's Hawk Winery & Restaurants will open its first Dayton-area location in the Cornerstone of Centerville development at 5220 Cornerstone North Blvd. in August. Cooper's Hawk will host two hiring fairs in July in the hiring trailer at the restaurant's future site, according to a news release.

 

More below:

https://www.bizjournals.com/dayton/news/2019/06/21/restaurant-and-winery-chain-hiring-for-160-jobs-in.html


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Downtown Dayton building to welcome new restaurant

 

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A downtown Dayton building will soon welcome a new restaurant.

 

More below:

https://www.bizjournals.com/dayton/news/2019/06/27/downtown-dayton-building-to-welcome-new-restaurant.html


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Two local restaurants to open second locations at Fairfield Commons

 

Two locally-owned restaurants will soon open second locations.

 

A spokesperson from The Mall at Fairfield Commons confirmed Deg's Flame Grilled Chicken and Agnes All Natural Grill will both open locations at the Beavercreek mall's food court. Deg's will move into a space formerly occupied by Gyro King, and Agnes will move into a former Subway location.

 

The arrivals of Deg's Flame Grilled Chicken and Agnes All Natural Grill will likely lead to new hires and add to a busy restaurant scene at The Mall at Fairfield Commons and its surrounding area. Black Rock Bar & Grill, Another Broken Egg Cafe, Flyby BBQ and Giordano's have all opened locations near the mall within the last six months. El Toro Mexican Bar & Grill also is planning a new location near the mall at the former Abuelo's at 2420 N. Fairfield Road.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/02/two-local-restaurants-to-open-second-locations-at.html


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UD to open student-run bistro at Dayton Arcade

 

The University of Dayton is opening a student-run bistro at the Dayton Arcade, furthering its investment in one of the largest redevelopment projects in the downtown area.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/05/exclusive-ud-to-open-student-run-bistro-at-dayton.html

 

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New cafe-bakery set to open this fall in downtown Dayton

 

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A new cafe and bakery is coming to the Fire Blocks District, adding to the blossoming retail scene that is gaining momentum in the redeveloped block of downtown Dayton buildings.

 

Salt Block Biscuit Company, owned and operated by Dayton-area pastry chef Justin Mohler, will be located in The Huffman Lofts building on East Third Street. The cafe-bakery, set to open this fall, will be located on the building's first floor.

 

With a little more than 1,000 square feet, Salt Block will feature an intimate setting of 20 to 24 seats. It will employ eight to 10 people to start with.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/11/new-cafe-bakery-set-to-open-this-fall-in-downtown.html


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Growing pizza chain to open near UD

 

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The addition of another Dayton-area location will bring new jobs and another restaurant option to the bustling district.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/12/exclusive-growing-pizza-chain-to-open-near-ud.html


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Dayton barbecue restaurant coming downtown with significant investment

 

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A popular Dayton barbecue restaurant is expanding to downtown Dayton.James Nuñez, who operates Texas Beef & Cattle Company just west of downtown in the Wright-Dunbar District, plans to open a new location on the first floor of the CareSource building at 217 N. Patterson Blvd.

 

The project would add another restaurant option and bring more jobs to the booming central business district. 

 

Co-owner James Nuñez is excited to be part of the action underway downtown. 

 

“We’ve got the Levitt Pavilion, housing, everything is working in the right direction,” he told me. 

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/12/dayton-barbecue-restaurant-coming-downtown-with.html


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Breakfast and brunch restaurant to open third Dayton-area location

 

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Another Broken Egg Cafe will open its third Dayton-area location.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/16/breakfast-and-brunch-restaurant-to-open-third.html


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Plans for seafood restaurant at The Greene move ahead

 

A new locally owned seafood restaurant is moving ahead with its plans to open this summer.

 

Club Oceano recently applied for a liquor license for its future location at 4429 Cedar Park Drive at the Greene Town Center, according to records from the Ohio Division of Liquor Control. The restaurant will be operated by Sam Zhen and Raymond Chow, the owners of Sky Asian Cuisine on Wilmington Pike in Kettering, along with Brian Andzik.

 

The Beavercreek restaurant is expected to open this summer, though the owners and representatives from the Greene could not be immediately reached for comment regarding an exact opening date. The owners previously told the DBJ Club Oceano will offer a wide variety of seafood dishes, with influences from Asian, Cajun, and Mediterranean cuisines.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/22/plans-for-seafood-restaurant-at-he-greene-move.html

 

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Downtown Dayton coffee shop expanding to Dayton Mall

 

A downtown Dayton coffee shop and wine bar will be opening its second location at the Dayton Mall.

 

Third Perk Coffeehouse & Wine Bar will be opening up shop at the Dayton Mall's food court this August. The shop's second location, Third Perk Express, will be opening in the former Zaxby's location near Macy's second floor entrance.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/26/downtown-dayton-coffee-shop-expanding-to-dayton.html


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Buffalo Wild Wings moving forward with new Dayton-area location

 

BW3s has applied for a liquor permit at the new location, signaling plans are moving forward despite a delayed opening date.

 

More below:

https://www.bizjournals.com/dayton/news/2019/08/14/buffalo-wild-wings-moving-forward-with-new-dayton.html


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On 7/26/2019 at 4:56 PM, ColDayMan said:

Downtown Dayton coffee shop expanding to Dayton Mall

 

A downtown Dayton coffee shop and wine bar will be opening its second location at the Dayton Mall.

 

Third Perk Coffeehouse & Wine Bar will be opening up shop at the Dayton Mall's food court this August. The shop's second location, Third Perk Express, will be opening in the former Zaxby's location near Macy's second floor entrance.

 

More below:

https://www.bizjournals.com/dayton/news/2019/07/26/downtown-dayton-coffee-shop-expanding-to-dayton.html

 

 

There was a Zaxby's in here?

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Yup.


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New restaurant planned for downtown Xenia

 

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The new eatery would add to Xenia's growing restaurant scene while enhancing the vibrancy of the city's downtown, which includes nearby Devil's Wind Brewing, Sweets Boutique Specialty Bakery and others.

 

More below:

https://www.bizjournals.com/dayton/news/2019/08/20/new-restaurant-planned-for-downtown-xenia.html


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Here's a sneak peek of Cooper's Hawk Winery & Restaurant in Centerville

 

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A full-service restaurant and winery is set to open Monday in Centerville, and the Dayton Business Journal was offered a sneak peek into the unique concept.

 

Cooper's Hawk Winery & Restaurants will open to the public at 11 a.m. Aug. 26 at 5220 Cornerstone North Blvd. in the Cornerstone of Centerville plaza. It will be open until 10 p.m. on weekdays, 10:30 p.m. Saturdays and 9:30 p.m. Sundays.

 

The new establishment features a Napa-style tasting room, artisan market, full-service bar, dining room, and a 60-seat private dining room that can be split in two. It also has a patio that overlooks a pond with fountains.

 

More below:

https://www.bizjournals.com/dayton/news/2019/08/24/heres-a-sneak-peek-of-coopers-hawk-winery.html


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2 hours ago, mrnyc said:

is this open now? it looks perfect for us for upcoming family visits.

 

Yes.


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New restaurant from Basil's on Market owners to open this week

 

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A new restaurant from the owners of a popular local chain is set to open this week in Piqua.

 

Locktender's Restaurant, a new venture from Chef Todd Uhlir and Jeff Finkelstein of Basil's on Market, will have a soft opening Tuesday and Wednesday, with regular dinner service starting Thursday. The restaurant is located in the Fort Piqua Plaza building at 110 W. High St.

 

The menu will include appetizers, salads, sandwiches and entrees such as "black and blue" ravioli, shepherd's pie and Maryland crab cakes. The menu will be completely different from Basil's on Market locations in Dayton, Troy and Mason, according to Locktenders. The only familiar dish is the friend green tomatoes appetizer, which is a customer favorite on previous Basil's menus.

 

More below:

https://www.bizjournals.com/dayton/news/2019/09/10/new-restaurant-from-basils-on-marketowners-to-open.html


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Popular tacos and tequila restaurant coming to The Greene

 

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A Columbus-based concept that specializes in build-your-own tacos, tequila and margaritas is expected to open at The Greene.

 

Condado offers a menu of customized tacos and a craft beer and cocktail focused bar.

 

More below:

https://www.bizjournals.com/dayton/news/2019/09/06/exclusive-popular-tacos-and-tequila-restaurant.html


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Restaurant tenants secured for new Springfield community hub

 

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Several food tenants have been secured for a new Springfield community hub and coworking space.

 

More below:

https://www.bizjournals.com/dayton/news/2019/09/13/exclusive-restaurant-tenants-secured-for-new.html


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Restaurateur to open juice bar near UD this month

 

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A local restaurant owner is expanding her brand. 

 

Glo Juice Bar + Cafe, located in the University of Dayton area of Brown Street, will open at the end of September. It will serve fresh cold-pressed juices, smoothies and smoothie bowls, raw vegan desserts, toasts, and organic baby food seven days a week. 

 

The juice bar brings another food option to the bustling Brown Street corridor. 

 

More below:

https://www.bizjournals.com/dayton/news/2019/09/23/restaurateur-to-open-juice-bar-near-ud-this-month.html


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New seafood joint reels in flavors at The Greene

 

The Greene lost a stalwart tenant when McCormick & Schmick’s Seafood closed in 2017. However, a new seafood restaurant, Club Oceano Seafood & Bar, recently opened in same space. I ventured and here’s what I found...

 

...more below:

https://www.bizjournals.com/dayton/news/2019/10/04/dining-in-dayton-new-seafood-joint-reels-in.html

 

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Dayton pizza chain among latest restaurant developments near UD

 

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A growing pizza chain's newest location is officially open for business near the University of Dayton's campus.

 

Kettering-based Rapid Fired Pizza has opened its doors at 1200 Brown St. today, Oct. 7. The restaurant is operating in the former Cassano's space, totaling to more than 3,300 square feet. The space is also able to seat more than 75 people and employs 15 to 20 staff members.

 

Ray Wiley, co-founder of Rapid Fired Pizza, said he and his team are looking forward to the opening.

 

More below:

https://www.bizjournals.com/dayton/news/2019/10/07/dayton-pizza-chain-among-latest-restaurant.html


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New pizza place in works for Springboro

 

Fans of pizza should be licking their chops as a new pizzeria looks to be on the way. Two local residents have filed for a liquor permit for Heroes Pizza House, with an address at 92 Edgebrook Drive in Springboro. 

 

That site is the former home of Campioni’s Pizza, which closed in 2017. 

 

More below:

https://www.bizjournals.com/dayton/news/2019/10/11/new-pizza-place-in-works-for-springboro.html


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Local chefs expanding downtown Dayton presence with new restaurant in Fire Blocks District

 

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A husband and wife duo who graduated from one of the top culinary schools in America are taking their downtown Dayton establishment to the next level.

 

Casey and Patrick Van Voorhis, chef-owners of Grist Provisions, are relocating and expanding to the Fire Blocks District. Grist will be located at 111 E. Third St., which is across the street from another Fire Blocks project, Huffman Lofts.

 

Grist started in August 2018 as a producer of fine-dining caliber bread, pasta and specialty provisions for the wholesale and retail markets. Since then theVan Voorhis' have provided pop-up dinners and private dining experiences, but now they are planning to open their own restaurant in addition to the retail side of the business.

 

More below:

https://www.bizjournals.com/dayton/news/2019/10/31/local-chefs-expanding-downtown-dayton-presence.html

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New restaurant-bar planned for Dayton region

 

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A new restaurant-bar appears to be in the works at the site of a former tavern in Riverside.

 

A liquor permit filed this week with the state of Ohio shows a limited liability company called "Old Pizza LLC" is looking to establish a presence at 3490 Old Troy Pike, the former location of The Green Lantern bar. Another LLC submitted earlier this year by the same applicant dubbed the establishment "Riverside Hideaway."

 

More below:

https://www.bizjournals.com/dayton/news/2019/11/01/new-bar-restaurant-planned-for-dayton-region.html


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Shared kitchen concept coming to downtown Dayton 

 

A shared kitchen concept will be making its way to downtown Dayton, giving local food-focused entrepreneurs and caterers the opportunity to grow their businesses.

 

More below:

https://www.bizjournals.com/dayton/news/2019/11/01/shared-kitchen-concept-coming-to-downtown-dayton.html

 

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Popular Dayton coffee shop sets opening date for new location

 

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Ghostlight Coffee, a popular coffee house near downtown Dayton, is gearing up for its second location. The retailer will open the doors for its ‘Midtown” store at 800 S. Patterson Blvd. on Thursday, Nov. 14.

 

The expansion brings another coffee option to the region, as well as creates new jobs. 

 

“We can’t wait to show Dayton what we’ve been creating in Midtown,” said Ghostlight founder and owner Shane Anderson. “Our team’s been working hard to fine-tune the menu and experience.”

 

More below:

https://www.bizjournals.com/dayton/news/2019/11/07/popular-dayton-coffee-shop-sets-opening-date-for.html


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Columbus taco joint expanding..., coming to Dayton

 

Condado is putting a few other pins in its map of Ohio.

...

The Dayton location will be in The Greene in Beavercreek and is expected to open in summer 2020. Steiner + Associates, the developers of that project, are well familiar with the brand since they’re co-developers of Easton Town Center, which already is home to a Condado.

 

“Condado has been expanding quickly and we’re looking forward to moving into Dayton in 2020,” CEO Joe Kahn said in a statement. “The Dayton community has great art, food and local entertainment options which is what got us excited to open there.”

 

More below:

https://www.bizjournals.com/columbus/news/2019/12/09/columbus-taco-joint-expanding-in-cleveland-coming.html


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Local restaurant closing at Fairfield Commons, new downtown Dayton location in the works

 

A local deli is closing its doors nearly two years after it opened, but plans are already in the works for a new location.

 

Flyboy's Deli, which opened Jan. 26, 2018 at The Mall at Fairfield Commons in Beavercreek, will shut down Dec. 31. The 7,400-square-foot restaurant was the second location for local owners Steve Crandall and Eunice Kim, who also operate a Flyboy's Deli at 2515 Far Hills Ave. in Oakwood.

...

A reason for the closure was not revealed, but Crandall stated plans are already in the works for a new location in downtown Dayton. The new Flyboy's Deli is slated to open in spring 2020, though an exact location has not been announced.

 

More below:

https://www.bizjournals.com/dayton/news/2019/12/23/local-restaurantclosing-at-fairfield-commons-new.html


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Historic eatery near Dayton to reopen under new ownership

 

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An ownership group plans to breathe new life — including dozens of new jobs — into a historic eatery in Warren County that closed late last year.

 

Renovations are nearly complete at 5527 Oregonia Road in Oregonia — the former site of the Little River Cafe on the banks of the Little Miami River. The new business, Little River Bar and Grill, is expected to open by January 23, said Crystal Stewart, one of three owners in the family-owned venture.

 

Stewart and her relatives, co-owners Dale and Tonya Lusby, were avid customers of the cafe before its abrupt closure in December 2018, she said. Their love for the business influenced the decision to revive it.

 

More below:

https://www.bizjournals.com/dayton/news/2019/12/27/little-river-cafe-to-reopen-under-new-ownership.html


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New Italian restaurant coming to Dayton region

 

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A new Italian restaurant is in the works for downtown Sidney.

 

Tavolo Modern Italian is expected to open spring 2020 in a former Fifth Third Bank building at 101 S. Ohio Ave. Construction on the redevelopment project is underway by another Sidney-based company, Ferguson Construction Co.

 

As the name suggests, the restaurant will offer modern Italian dishes. A full menu has yet to be released, but the restaurant's Facebook page posted a photo of white truffle gnocchi mac and cheese, signaling this dish may be on the menu.

 

More below:

https://www.bizjournals.com/dayton/news/2019/12/31/new-italian-restaurant-coming-to-dayton-region.html


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Fino Sur Peruvian Street Food to open early next year after build-out

 

Alberto Arenas has worked for several years in the local restaurant industry, mostly in Mexican restaurants, but he has always had a dream to bring his native country’s South American food to Dayton-area diners. 

 

That dream is about to come true.

 

Arenas will open a new restaurant to be called Fino Sur Peruvian Street Food in the Cross Pointe Centre in Centerville in early 2020. A  “Coming Soon” sign is up, and Scott Wright, leasing manager for Don Wright Realty, owner/broker of the Cross Pointe Centre, confirmed to this news outlet Sunday a lease has been signed. Wright said the retail center is pleased to bring a new and different dining option to the region.

 

More below:

https://www.dayton.com/news/local/just-new-restaurant-cross-pointe-will-introduce-new-cuisine-dayton-area/yGxdrXqdPV48GLiF83xpaK/

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Longtime downtown Dayton eatery closing, new concept planned

 

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Dining changes are afoot inside the Schuster Center.

 

The Victoria Theatre Association announces its Citilites Restaurant & Bar has closed, as of Jan. 2, for "renovations and a concept change."

 

The space will be closed for at least nine months while a renovation is completed. A new concept will launch in fall 2020.

 

Citilites has operated since 2003, and served about 28,240 patrons each year for business lunches and pre- and post-show meals.

 

“It’s high time for a makeover,” said Ty Sutton, VTA's president and CEO. “Very few upgrades have been made over the past 16 years. We’re excited to completely renovate and unveil a brand-new food & beverage option for performance patrons.“

 

More below:
https://www.bizjournals.com/dayton/news/2020/01/02/longtime-downtown-dayton-eatery-closing-new.html


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Downtown Dayton eatery adding brunch service

 

A downtown Dayton restaurant is adding to its dining options with a brunch service this month.

 

Carmen's Deli, located inside STRATACACHE Tower lobby, will host its first brunch from 10 a.m. to 3 p.m. Jan. 25.

 

Owner Haitham Imam said the rollout will be slow at first, with brunch on the fourth Saturday each month, in order to gauge interest and demand. If demand picks up the brunch will move to every other week, with the goal of every Saturday eventually.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/03/downtown-dayton-eatery-adding-brunch-service.html

 

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Local restaurant chain to open new location in Beavercreek

 

A local restaurant is opening a new location later this year, marking its fifth eatery in the Dayton area.

 

Basil's on Market, a casual restaurant chain offering American fare, will open in early Spring at The Mall at Fairfield Commons in Beavercreek. The 7,400-square-foot restaurant, located outside the main mall entrance, will offer made-from-scratch food, including everything from sandwiches and salads to steaks and salmon.

 

When it opens, the new Basil's will bring another addition to the Dayton-area restaurant scene, while creating opportunities for employment. It also shows the success of the local restaurant chain, which has had multiple expansions since opening its first location in Troy.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/06/local-restaurant-chain-to-open-new-location-in.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Roman-style pizza concept coming to downtown Springfield

 

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A husband-and-wife duo will be embarking on their third restaurant venture, bringing an authentic Roman-style pizza option to downtown Springfield.

 

Dan Freeman and Lisa Freeman will be opening Crust & Company in COhatch's The Market in downtown Springfield. The food vendor space will feature an open layout, allowing customers to see their meals being made and processed. The concept will bring authentic flavors from Italy to the area, featuring rustic flatbread pizzas with fresh ingredients such as Roma tomatoes, basil, mozzarella, Italian meats and more.

 

"My vision is to bring people together with the goodness of food, using high quality ingredients and fresh flavors," said Lisa Freeman, co-owner and executive chef. "We want people to enjoy life over a meal and that's what we're trying to do in all of our restaurants."

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/06/roman-style-pizza-concept-coming-to-downtown.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Pizza al taglio... in SPRINGFIELD? Hell hath frozen over.

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“To an Ohio resident - wherever he lives - some other part of his state seems unreal.”

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New Which Wich restaurant coming to Dayton region

 

A new sandwich shop is set to open next week in Beavercreek, marking just the second franchise of its kind in the region.

 

Which Wich Superior Sandwiches, a fast-casual restaurant chain based in Dallas, will open Monday in the Beavercreek Towne Center at 2820 Centre Drive, Suite 200. The restaurant will share space in the newly constructed building with La Perla Nails & Spa, which is opening in February.

 

Its arrival will provide another dining option for local residents and give more competition to Dayton's bustling restaurant scene.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/15/new-which-wich-restaurant-coming-to-dayton-region.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Incoming Baldwin Cafe will add to Oregon District culture

 

A new bookstore-cafe that emphasizes African-American writers and building community among Dayton’s diverse creatives is moving into its first home on Jan. 19 in the Oregon District.

 

Attendees at last fall’s UpDayton Summit selected Baldwin Cafe founders Leroy Bean and Mariah Johnson to earn $1,500 in seed money along with mentoring support to get their project off the ground.

 

Located in the basement of Puff Apothecary at 605 E. Fifth St., Baldwin Cafe will offer a social and intellectual space focused on (but not limited to) black authors, a tea bar, and eventually vegetarian and vegan food options.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/15/incoming-baldwin-cafe-will-add-to-oregon-district.html

 

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New Chick-fil-A restaurant coming to Dayton region

 

A new Chick-fil-A restaurant is coming to Huber Heights, the city's mayor announced Monday.

 

The popular fast food chain, known for its chicken sandwiches, was approved Friday for a major zoning change. The zoning approval paves the way for Chick-fil-A to open the restaurant in the former Osaka Japanese Steakhouse on Old Troy Pike.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/22/new-chick-fil-a-restaurant-coming-to-dayton-region.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Burger joint moving to Washington Township, taco restaurant taking its place

 

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A burger joint at The Greene is making way for a Columbus-based taco chain, but it isn't going far.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/22/burger-joint-moving-from-the-greene-to-washington.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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New Italian restaurant to open in Dayton region

 

A new Italian restaurant is coming to downtown Springfield.

 

Fratelli's Famiglia Ristorante, which translates to "family restaurant," will hold a grand opening Feb. 6. It is located at 42 N. Fountain Ave., across the street from a new parking garage that is being constructed.

 

The new restaurant will provide area residents with another dining option, as well as opportunities for employment. It also adds to the growing dining scene in downtown Springfield, which recently welcomed Stella Bleu Bistro. Another new restaurant, Roman-style pizza concept Crust & Company, is also slated to open this year.

 

More below:

https://www.bizjournals.com/dayton/news/2020/01/30/new-italian-restaurant-to-open-in-dayton-region.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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New brunch restaurant to open in Troy shopping center

 

A Troy shopping center redevelopment project has welcomed a new tenant.

 

redBERRY, a name paying tribute to the city of Troy and its famous festival, will be occupying the southern corner of Sherwood. The restaurant will be serving a classic breakfast and lunch menu, with plans to open this spring.

 

The restaurant was developed as a concept between local entrepreneur, Mykie Thompson, and the same investors who have been redeveloping the Sherwood — formerly known as the Sherwood Shopping Center at 900 N. Market St.

 

More below:

https://www.bizjournals.com/dayton/news/2020/02/04/new-brunch-restaurant-to-open-in-troy-shopping.html

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"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Only two left until we've successfully fought off the LaGrossa's scourge!

 

Another LaRosa’s Pizzeria to shut down, reducing Dayton market to 2 stores

 

LaRosa’s Pizzeria will close its third Dayton-area restaurant in the last four years later this week, reducing its presence in the Dayton-area market from five locations in 2016 to two, officials from the Cincinnati-based restaurant chain announced today, Feb. 10.

 

https://www.dayton.com/news/local/just-another-larosa-pizzeria-shut-down-reducing-dayton-market-presence-stores/AgFwUCH8kSKZxl0CBvrfHN/?fbclid=IwAR2x5ySdABl1CV6zSwJ6CzzOmaor7dNbVxIfs-Wjq_wWPrOF48ER31272ic


“To an Ohio resident - wherever he lives - some other part of his state seems unreal.”

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LaRosa's is God-awful.  No one will miss it.


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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New eatery to open in Springfield community market

 

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A quick-service eatery with locally sourced products will become the latest tenant in a local co-working and community hub.

 

Fresh Abilities, a partner of nonprofit group The Abilities Connection (TAC), is expected to open in late February in the new COhatch market in downtown Springfield. The new restaurant will join other food tenants in the market, including Crust & Company, The Painted Pepper and Iron Works.

 

Fresh Abilities will offer healthy food options for the community through locally-sourced produce grown and harvested at TAC’s hydroponic greenhouse. The eatery will specialize in salads, soups and smoothies, and has partnered with Porttion — a food concept that started in Worthington.

 

More below:

https://www.bizjournals.com/dayton/news/2020/02/11/new-eatery-to-open-in-springfield-community-market.html


"You don't just walk into a bar and mix it up by calling a girl fat" - buildingcincinnati speaking about new forumers

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Ohio’s ‘Best Bakery’ resides in Dayton region

 

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For those seeking a top-notch bakery, look no further than Boosalis Baking and Cafe. 

 

That’s the verdict from the website, Eat this, Not That!, which listed Boosalis Baking at the top bakery in the Buckeye State. 

 

The bakery, now located in Centerville’s Cross Pointe Center, has been serving up fresh, hand-made European pastries and breads for more than a decade.

 

More below:

https://www.bizjournals.com/dayton/news/2020/02/20/ohio-s-best-bakery-resides-in-dayton-region.html

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